The best panna cotta I've ever had was at the restaurant of the hotel where we stayed, Hotel Villa Cipressi. Creamy and silky smooth with lots of fresh berries - I practically licked the glass clean it was so delicious. ...
Todd Stein (ex Cibo Matto, mk) crafts upscale contemporary Italian cuisine from local ingredients for breakfast, lunch and dinner (plus Sunday brunch and separate pizza/crostini and lounge menus) at Florentine in the Loop's Marriott; ...
Law was a businessman, a real estate magnate, a connoisseur and a man of the arts. Law is perhaps best known for having purchased, with his brother, San Francisco's Fairmont Hotel just days before the great earthquake of 1906. ...
